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–+ servings
Two juicy 10-ingredient pork chops topped with a sweet glaze and green onions, served over egg noodles.

10-Ingredient Pork Chops Recipes (No Fuss)

This recipe offers a quick and easy way to prepare juicy pork chops with just ten ingredients. It's perfect for busy weeknights when you want a flavorful meal without a lot of fuss.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pork chops
Course: Dinner
Cuisine: American
Calories: 315
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
For the Pork Chops
  • 2 tablespoons olive oil divided
  • 4 boneless pork loin chops 5 ounces each
For Serving (Optional)
  • 2 medium onions chopped
  • 1 Hot cooked noodles
  • 1 Sliced green onions

Equipment

  • Large skillet
  • Thermometer

Method
 

  1. Mix the pineapple juice, brown sugar, cider vinegar, and salt in a bowl.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Brown the pork chops on both sides. Remove the pork chops from the skillet.
  3. Add the remaining 1 tablespoon of olive oil to the same skillet. Sauté the chopped onions over medium heat until they are tender.
  4. Add the pineapple juice mixture to the skillet with the onions. Bring the mixture to a boil. Reduce the heat and simmer, covered, for 10 minutes.
  5. Return the pork chops to the skillet. Cover and cook until a thermometer inserted into the pork reads 145°F (63°C), about 2-3 minutes.
  6. Let the pork chops stand, covered, for 5 minutes before serving. Serve over hot cooked noodles and top with sliced green onions, if desired.

Nutrition

Calories: 315kcalCarbohydrates: 16gProtein: 28gFat: 15gSaturated Fat: 4gCholesterol: 68mgSodium: 340mgFiber: 1gSugar: 12g

Notes

This recipe was inspired by a need for a simple, flavorful meal after a busy day. It uses common ingredients to create a comforting dish that brings back fond memories of family dinners.

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