Ingredients
Equipment
Method
- Rinse the salmon fillets and pat them dry. Season generously all over with sea salt.
- Preheat the grill to medium heat (250C).
- Brush the fillets with olive oil on all sides. Place them skin side up in a shallow roasting tin.
- When the grill is hot, place the tray underneath it and grill for 5 minutes. Turn the salmon over and grill on the other side for 5 minutes.
- In a small bowl, stir the sweet chilli sauce with the mayo.
- Serve the salmon with the chilli mayo and lemon quarters.
Notes
This recipe is designed for busy parents looking for healthy, quick, and easy meal solutions. It's a straightforward approach to cooking nutritious salmon that appeals to the whole family.
