Ingredients
Equipment
Method
- Cut cookies into circles using a cookie cutter. Bake cookies according to recipe directions and allow to cool completely on a wire rack.
- Roll out your fondant so that it’s about 1/4 of an inch thick.
- Using the same cookie cutter that you used for your cookies, cut out circles from your black fondant.
- Press the circle fondant pieces on each cookie.
- With your decorating frosting, frost out “2019” on each cookie.
- Sprinkle the entire cookie with edible glitter.
- Serve and enjoy!
Notes
This recipe uses a standard sugar cookie dough. You can use your favorite recipe or a store-bought mix. For dietary preferences, consider using gluten-free or vegan sugar cookie recipes.
