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Two golden-brown crispy burritos filled with seasoned ground beef and cheese, served with rice and a dollop of sour cream. Part of easy dinner recipes.

20-Ingredient Easy Dinner Recipes (No Fuss)

This recipe offers a simple and satisfying dinner option for busy home cooks. It focuses on using a limited number of ingredients to create a flavorful meal without the fuss.
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Prep Time 10 minutes
Cook Time 10 minutes
Simmer 2 minutes
Total Time 22 minutes
Servings: 6 chimichangas
Course: Dinner
Cuisine: Mexican-inspired
Calories: 343
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/4 cup bacon grease or olive oil
  • 2 cups shredded cooked beef, pork or chicken
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium tomatoes, chopped
  • 2 cans (4 ounces each) chopped green chiles
  • 1 large peeled boiled potato, diced
  • 1 teaspoon salt
  • 1-1/2 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 2 tablespoons minced fresh cilantro
For Assembly and Frying
  • 12 flour tortillas (12 inches) warmed
  • Oil for frying
Optional Toppings
  • Shredded cheddar cheese
  • Sour cream
  • Guacamole
  • Salsa
  • Shredded lettuce
  • Chopped tomatoes
  • Lime wedges

Equipment

  • Large skillet
  • Electric skillet or deep-fat fryer
  • Paper towels

Method
 

  1. In a large skillet, heat bacon grease or olive oil over medium heat.
  2. Add shredded meat, diced onion, minced garlic, chopped tomatoes, chopped green chiles, and diced potato. Stir in salt, dried oregano, chili powder, and minced cilantro.
  3. Simmer until the liquid has reduced, about 2 to 3 minutes.
  4. To assemble, place about 1/2 cup of the filling off-center on each warmed tortilla. Fold up the edge nearest the filling, then fold in both sides, and roll up tightly. If needed, secure with a toothpick.
  5. In an electric skillet or deep-fat fryer, heat oil to 375°F (190°C).
  6. Cook the chimichangas until golden brown on all sides. Drain on paper towels.
  7. Serve with your choice of optional toppings.

Nutrition

Calories: 343kcalCarbohydrates: 41gProtein: 16gFat: 13gSaturated Fat: 4gCholesterol: 25mgSodium: 862mgFiber: 7gSugar: 2g

Notes

This recipe is designed for busy cooks who want a delicious meal with minimal ingredients and effort. Feel free to customize the toppings to your preference.

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