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–+ servings

20-Minute Cheesy Bean Burritos

These cheesy bean burritos are a quick and easy dinner solution for busy weeknights. They are packed with flavor and can be on your table in under 30 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 burritos
Course: Dinner
Calories: 216
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burritos
  • 1 can (16 ounces) vegetarian refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 2 cups shredded cheddar cheese, divided
  • 12 flour tortillas (6 inches)
Optional Toppings
  • Shredded lettuce
  • Sliced olives
  • Halved grape tomatoes
  • Sliced avocado

Equipment

  • Oven
  • Large bowl
  • Baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the refried beans, salsa, cooked rice, and 1 cup of the shredded cheddar cheese. Mix well.
  3. Spoon about 1/3 cup of the bean mixture onto the center of each flour tortilla. Fold in the sides and ends of the tortilla over the filling, then roll it up tightly.
  4. Arrange the rolled burritos seam-side down in a greased 13x9-inch baking dish.
  5. Sprinkle the remaining 1 cup of cheddar cheese over the top of the burritos. Cover the baking dish with foil.
  6. Bake for 20-25 minutes, or until the burritos are heated through and the cheese is melted.
  7. Serve the burritos warm, and add your desired optional toppings like shredded lettuce, sliced olives, grape tomatoes, and avocado.

Nutrition

Calories: 216kcalCarbohydrates: 24gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 23mgSodium: 544mgFiber: 3gSugar: 1g

Notes

These burritos are a versatile meal. Feel free to add other ingredients like corn or black beans to the filling. They are also great for meal prep; assemble them ahead of time and bake when ready to serve.

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