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–+ servings
A bowl of creamy shell pasta, seasoned with black pepper and parsley, perfect for quick pasta recipes.

20-Minute Creamy Garlic Pasta

This creamy garlic pasta recipe is a quick and satisfying meal perfect for busy weeknights. It comes together in just 20 minutes, offering a comforting and flavorful dish without the fuss.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Dinner
Cuisine: Italian-American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 package (16 ounces) small pasta shells
For the Sauce
  • 1/2 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground chipotle pepper
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 4 cups 2% milk
  • 2 cups shredded sharp white cheddar cheese
  • 2 cups shredded Manchego or additional white cheddar cheese

Equipment

  • 6-qt. stockpot
  • Large saucepan

Method
 

  1. Cook pasta in a 6-qt. stockpot according to package directions. Drain and return to the pot.
  2. Meanwhile, melt butter in a large saucepan over medium heat. Stir in flour and seasonings until smooth.
  3. Gradually whisk in milk. Bring to a boil, stirring constantly. Cook and stir until thickened, about 6-8 minutes.
  4. Remove from heat. Stir in cheeses until melted. Add the sauce to the pasta and toss to coat.

Nutrition

Calories: 650kcalCarbohydrates: 55gProtein: 27gFat: 35gSaturated Fat: 22gCholesterol: 101mgSodium: 607mgFiber: 2gSugar: 8g

Notes

This recipe is a quick adaptation of a comforting pasta dish, designed for speed and flavor. Feel free to adjust the cheese blend to your preference.

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