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Close-up of perfectly seasoned and crispy skin on Air Fryer Crispy Chicken Thighs served on a white plate.

Air Fryer Crispy Chicken Thighs

I remember the first time I pulled a batch of these from my fryer. It was a busy weeknight, and I had just finished a long day. I seasoned the thighs simply with paprika, garlic powder, and a hint of lime. The aroma filled my kitchen, reminding me of family gatherings. When I took that first bite, the crispy skin gave way to juicy, tender meat. These chicken thighs have become a staple, proving busy lives can still include satisfying meals.
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Prep Time 5 minutes
Cook Time 27 minutes
Total Time 32 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 239
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 Bone in, skin on chicken thighs trimmed of excess fat and skin
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Onion powder

Equipment

  • Air fryer
  • Meat thermometer

Method
 

  1. Preheat your air fryer to 380F for 5 minutes. Spray with cooking spray, if you choose to use it.
  2. Add the chicken thighs to a large zip-top bag or a bowl with a lid. Top with the kosher salt, smoked paprika, garlic powder, oregano, and onion powder. Shake to coat the chicken evenly.
  3. Remove the chicken thighs from the bag and place them in the air fryer, skin side down, for 12 minutes.
  4. Turn your chicken thighs skin side up and cook for 10 to 15 minutes more. Cook in 4-minute increments to reach your desired crispness.
  5. The chicken is done when an internal meat thermometer reads 165F when inserted into the thickest part of the thigh. Serve the chicken.

Nutrition

Calories: 239kcalProtein: 32gFat: 11g

Notes

The total cooking time varies based on the size of your chicken thighs and your air fryer's wattage.

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