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–+ servings
A vibrant healthy meal recipe bowl featuring avocado, soft-boiled eggs, greens, chili oil, and naan bread.

Avocado Herb Salad with Chile Butter and Goat Cheese Eggs

A quick and healthy meal featuring a fresh avocado herb salad, creamy goat cheese, and spicy chile butter served with eggs and naan.
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Prep Time 15 minutes
Cook Time 10 minutes
resting 5 minutes
Total Time 30 minutes
Servings: 2 people
Course: Breakfast, Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Avocado Herb Salad
  • 2 avocados cubed
  • 1 cup tender herbs such as cilantro/dill
  • 1 serrano or jalapeño pepper seeded and sliced
  • 1/4 cup green onions chopped
  • 3 tablespoons sesame seeds
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons lemon juice
  • to taste sea salt
Chile Butter
  • 4 tablespoons salted butter
  • 1-2 teaspoons crushed red pepper flakes
  • 1/2 teaspoon sweet paprika
Goat Cheese + Eggs
  • 4 ounces goat cheese
  • 2-3 teaspoons honey
  • pinch salt
  • 6 eggs cooked to your liking
  • 1/2 teaspoon red harissa
  • for serving naan or toast
  • to taste black pepper

Equipment

  • Food processor
  • Small skillet
  • Bowl

Method
 

  1. To make the salad: Combine all ingredients in a bowl. Season with salt.
  2. To make the goat cheese mixture: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy.
  3. To make the chile butter: In a small skillet, cook the butter until it is browning, about 3-5 minutes. Remove from the heat. Add the chili flakes and paprika.
  4. To serve: Spread the goat cheese mixture in the bottom of a bowl. Swirl with harissa. Add the eggs and avocado salad. Drizzle the chile butter over the eggs. Enjoy with naan or toast.

Notes

This recipe is designed for busy parents and caregivers looking for healthy meal options. It can be adapted for various dietary needs and preferences.

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