Go Back
–+ servings
Close-up of hot, cheesy Baked Spinach Artichoke Dip bubbling in a white oval baking dish with tortilla chips nearby.

Baked Spinach Artichoke Dip

This creamy and cheesy baked spinach artichoke dip is a crowd-pleasing appetizer perfect for any gathering. It's easy to make and always a hit!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Appetizer
Calories: 242
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz cream cheese well softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tsp garlic minced
  • 2/3 cup parmesan cheese finely shredded
  • 1/2 cup mozzarella cheese finely shredded
  • to taste pepper
  • 1 (14 oz) can quartered artichoke hearts liquid drained, squeezed to drain excess liquid, chopped
  • 6 oz frozen spinach thawed, squeezed to drain excess liquid

Equipment

  • Oven
  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat your oven to 350 degrees F (175 degrees C). Lightly spray a small (1 quart) baking dish with non-stick cooking spray.
  2. In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, shredded parmesan cheese, shredded mozzarella cheese, and pepper. Stir until well combined.
  3. Add the chopped artichoke hearts and squeezed spinach to the cream cheese mixture. Stir gently to incorporate.
  4. Spread the dip mixture evenly into the prepared baking dish. Bake in the preheated oven for about 20 minutes, or until the dip is heated through and bubbly.
  5. Serve the baked spinach artichoke dip warm with your favorite dippers like tortilla chips, crackers, or toasted baguette slices.

Nutrition

Calories: 242kcalCarbohydrates: 6gProtein: 8gFat: 20gSaturated Fat: 9gCholesterol: 49mgSodium: 440mgPotassium: 259mgFiber: 2gSugar: 1gVitamin A: 3115IUVitamin C: 3.9mgCalcium: 220mgIron: 0.9mg

Notes

You can prepare this dip a day in advance. Cover and refrigerate it. Before baking, let it sit at room temperature for 30 minutes. This dip reheats well in the microwave for small portions.

Tried this recipe?

Let us know how it was!