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–+ servings
A close-up of a Bang Bang Ground Turkey Rice Bowls featuring ground turkey, white rice, edamame, shredded carrots, and green onions.

Bang Bang Ground Turkey Rice Bowls

This recipe came from a need for a quick, flavorful, and healthy meal after a long day. It uses ground turkey and pantry staples to create a satisfying dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian-inspired
Ingredients Equipment Method Notes

Ingredients
  

Ground Turkey Mixture
  • 1 lb ground turkey
  • 1 Tbsp sesame oil or favorite cooking oil
  • 2 - garlic cloves minced
  • 2 tsp grated ginger
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 3 Tbsp soy sauce low sodium
  • 1 - sriracha 1-2 Tbsp
  • 2 - chicken broth 2-3 T
  • 2 tsp honey
  • 1/2 tsp black pepper
  • 1/2 tsp sea salt more or less to taste
  • 2 tsp corn starch
Bang Bang Sauce
  • 1/2 c mayonnaise
  • 3 Tbsp sweet chili sauce
  • 1/2 - sriracha 1 Tbsp to 1 Tbsp, more to kick up the spice
  • 1 tsp rice vinegar
  • 2 tsp honey
Rice Bowl Options
  • 1 serving rice cooked
  • 1 portion shredded carrots for topping
  • 1 portion sliced cucumbers for topping
  • 1 portion shelled edamame for topping
  • 1 portion pickled onions for topping
  • 1 portion avocado sliced, for topping
  • 1 portion shredded cabbage for topping
  • 1 portion sliced green onion for garnish
  • 1 portion sesame seeds for garnish

Equipment

  • Large skillet
  • small bowl

Method
 

  1. Prepare the Bang Bang Sauce: Add all of the bang bang sauce ingredients to a small bowl. Whisk well to combine. Adjust flavor by adding more spice with extra sriracha or cutting it a bit with more honey or sweet chili sauce. Chill until ready to serve.
  2. Prepare the Ground Turkey Mixture: Heat a drizzle of sesame oil in a large skillet over medium-high heat. When the oil glistens, add the ground turkey and break it into smaller pieces. When the turkey is browned and reaches an internal temperature of 165°F, reduce the heat to medium-low and add the remaining ingredients, except the cornstarch.
  3. Simmer the mixture for 2-3 minutes, stirring occasionally. Sprinkle the corn starch over the top and stir to combine to thicken the mixture. Stir in about 2 tablespoons of the bang bang sauce into the meat just before serving (this step is optional).
  4. Assemble the Rice Bowls: There are no set rules for assembly. Add rice and your chosen vegetables. Spoon the ground turkey mixture over the rice and drizzle with the bang bang sauce. Garnish with sliced green onion and sesame seeds.

Notes

Store leftovers separately in an airtight container in the refrigerator. The turkey mixture keeps for about 3-4 days, and the sauce lasts up to a week. You can freeze the turkey mixture; toss it with the bang bang sauce before freezing for up to 3 months.
If the ground turkey mixture becomes dry, add more soy sauce or broth. The skillet will be hot when you add the seasoning and liquid, which can reduce the liquid quickly. Add an extra splash of liquid as needed.

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