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Close-up of a stack of fluffy pancakes from the Best Ever Pancakes Recipe, topped with melting butter and syrup.

Best Ever Pancakes Recipe: Fluffy & Easy

This recipe creates fluffy pancakes using simple steps perfect for busy mornings. It is inspired by childhood memories of grandmother's cooking, aiming to bring that same comforting taste to your kitchen.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 158
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 tablespoon white sugar
  • 0.25 teaspoon salt or more to taste
  • 1.25 cups milk
  • 3 tablespoons butter, melted
  • 1 large egg

Equipment

  • Large bowl
  • Griddle or pan

Method
 

  1. Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center.
  2. Add milk, melted butter, and egg to the well. Mix the ingredients until the batter is smooth.
  3. Heat a lightly oiled griddle or pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake. Cook for 2 to 3 minutes, or until bubbles form and the edges look dry.
  5. Flip the pancake and cook until browned on the other side. Repeat this process with the remaining batter.
  6. Serve the pancakes.

Nutrition

Calories: 158kcalCarbohydrates: 22gProtein: 5gFat: 6g

Notes

The original recipe used 1 teaspoon of salt, but this version reduces it based on feedback. You can adjust the salt amount to your preference.

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