Go Back
–+ servings
Close-up of a stack of fluffy pancakes showing the airy interior, topped with melting butter and maple syrup.

Best Fluffy Pancake Recipe: Easy & Delicious Breakfast Treat

This recipe shows you how to make light and fluffy pancakes using simple ingredients. It is a straightforward method perfect for a quick and satisfying breakfast for your family.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 2 tablespoons butter, melted
  • cooking spray for greasing the pan

Equipment

  • Medium bowl
  • Large mixing bowl
  • Whisk
  • Large skillet
  • Spatula

Method
 

  1. Combine the milk and vinegar in a medium bowl. Set this mixture aside for 5 minutes to create sour milk.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Whisk the egg and melted butter into the soured milk mixture.
  4. Pour the dry flour mixture into the wet milk mixture. Whisk these together until all lumps are gone to form the batter.
  5. Heat a large skillet over medium heat. Coat the skillet surface with cooking spray.
  6. Pour 1/4 cupfuls of batter onto the hot skillet. Cook for about 2 to 3 minutes, or until bubbles form on the surface and the edges look dry.
  7. Flip the pancake with a spatula and cook until the second side is browned. Repeat this process with the rest of the batter.

Nutrition

Calories: 230kcalCarbohydrates: 33gProtein: 6gFat: 8g

Notes

You can top these pancakes with a homemade blueberry sauce for extra flavor.

Tried this recipe?

Let us know how it was!