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–+ servings
Three perfectly cooked Best Honey Garlic Baked Salmon Fillets glazed in a sticky sauce in a dark skillet.

Best Honey Garlic Baked Salmon Fillets

This recipe offers a simple, healthy, and flavorful baked salmon dinner perfect for busy families. The sweet and savory honey garlic glaze appeals to both adults and children, making it an easy weeknight meal that nourishes your family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 skin-on salmon fillets 6 ounces each
  • 1 1/4 teaspoons kosher salt divided
  • 1/2 medium lemon for juicing
For the Glaze
  • 1/4 cup honey
  • 2 tablespoons soy sauce or tamari
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
For Garnish
  • Thinly sliced scallions optional

Equipment

  • Baking sheet
  • small bowl
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Pat the salmon fillets dry with paper towels. Place them skin-side down on the prepared baking sheet. Sprinkle the fillets evenly with 1 teaspoon of the kosher salt.
  3. In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and the juice from half of the lemon. Mix until the glaze is well combined.
  4. Spoon the honey garlic glaze evenly over the top of each salmon fillet, spreading it to cover the surface.
  5. Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork. Cooking time depends on the thickness of your fillets.
  6. Remove the salmon from the oven. Sprinkle the remaining 1/4 teaspoon of kosher salt over the top, if desired, and garnish with sliced scallions before serving immediately.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 35gFat: 17gSaturated Fat: 3gCholesterol: 90mgSodium: 650mgSugar: 12g

Notes

This dish pairs well with roasted asparagus or a simple side of rice. If your children prefer less intense flavor, use slightly less garlic in the glaze. The sweetness of the honey helps balance the savory soy sauce, creating a taste profile that appeals to younger eaters.

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