Ingredients
Equipment
Method
- In a small pan, combine the sugar and the water and simmer for 3 minutes.
- In the jar of a blender, add the apple chunks. Pour the hot syrup over the top and add the lemon juice. Puree on high until pretty smooth. Set aside.
- Combine the sugar and cinnamon in a small dish. Rub the remaining lemon rind around the edge of the three glasses. Dip them into the cinnamon sugar and set aside.
- Strain the apple mixture into a cocktail shaker filled with ice. Add the vodka and frozen raspberries. Shake the cocktail vigorously (you want the raspberries to break up) and then strain into the prepared cocktail glasses.
- Serve chilled immediately.
Notes
This recipe is for an alcoholic beverage. For a non-alcoholic version, omit the vodka and consider adding more apple cider or sparkling water.
