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–+ servings
A stacked Breakfast Club Sandwich cut in half, showing layers of turkey, ham, bacon, egg salad, tomato, and melted cheese on toasted bread.

Breakfast Club Sandwich

A quick and satisfying breakfast sandwich perfect for busy families. This recipe offers a delicious way to start your day with layers of flavor and nutrition.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich
  • 3 slices wheat bread or bread of choice
  • 2 Tablespoons mayo Duke’s, Hellmann’s or Trader Joe’s recommended
  • lettuce
  • tomato slices
  • salt and pepper to taste, for tomatoes
  • 2 ounces sliced deli ham
  • 2 ounces sliced turkey
  • 2 slices bacon cooked
  • 1 slice Colby jack cheese or cheese of choice

Equipment

  • Toaster
  • Knife
  • Toothpicks

Method
 

  1. Toast your bread, if you wish, and let it cool for a few minutes. This helps prevent wilted lettuce.
  2. Spread the 3 pieces of cooled toast with mayo.
  3. On one slice, add your lettuce and tomato. Season the tomatoes with salt and pepper.
  4. Place a second piece of bread, mayo side down, on the sandwich. Add a little more mayo to the top of this piece.
  5. Stack your meat and cheese, then top with the last slice of bread, mayo side down.
  6. Use a sharp knife to cut the sandwich into triangles. Use toothpicks to hold everything together.
  7. To show off the layers, turn the sandwich on its side.
  8. Serve immediately.

Notes

This recipe is a base; feel free to add other ingredients like a fried egg, spinach, or avocado to customize your Breakfast Club Sandwich. Experiment with different cheeses and breads to find your favorite combination.

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