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–+ servings
Close-up of a layered Café-Style Iced Caramel Macchiato with ice, next to caramel squares and a blurred coffee logo mug.

Café-Style Iced Caramel Macchiato (Copycat)

This recipe helps you make an iced caramel macchiato at home that tastes like your favorite café version. You can adjust the ingredients to match your preference for a satisfying, homemade coffee drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots espresso
  • 1 cup milk (whole, skim, almond, or oat) Your choice
  • Ice
  • Caramel sauce To taste
  • 2 pumps vanilla syrup

Equipment

  • Cup or Glass

Method
 

  1. Squeeze some caramel sauce into the bottom of your cup, just enough to fill the bottom.
  2. Add 2 pumps of vanilla syrup.
  3. Add milk.
  4. Fill your cup with ice about 3/4 of the way.
  5. Add both shots of espresso.
  6. Fill any remaining room at the top of your glass with ice.
  7. Squeeze caramel sauce on top, to taste.
  8. Stir and enjoy!

Notes

This recipe is designed for you to create a drink that matches your personal taste. Feel free to adjust the amount of caramel sauce and vanilla syrup you use.

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