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A close-up of a perfectly grilled cedar plank salmon fillet topped with a vibrant mixture of fresh herbs, garlic, and spices.

Cedar Plank Salmon With Fresh Herbs

This recipe shows you how to grill salmon on a cedar plank with fresh herbs.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 6-ounce salmon fillets skin on
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the Herb Topping
  • 2 tablespoons fresh dill chopped
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon fresh chives chopped
  • 1 clove garlic minced
  • 1 tablespoon lemon juice

Equipment

  • Cedar plank
  • Grill

Method
 

  1. Soak the cedar plank in water for at least 1 hour. This prevents it from burning.
  2. Preheat your grill to medium-high heat (about 400-450°F or 200-230°C).
  3. Pat the salmon fillets dry with paper towels. Brush them with olive oil and season with salt and pepper.
  4. In a small bowl, combine the chopped dill, parsley, chives, minced garlic, and lemon juice. Mix well.
  5. Place the salmon fillets, skin-side down, on the soaked cedar plank.
  6. Spoon the herb mixture evenly over the top of each salmon fillet.
  7. Carefully place the cedar plank with the salmon onto the preheated grill. Close the grill lid.
  8. Grill for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of your fillets.
  9. Remove the cedar plank from the grill and let it rest for a few minutes before serving.

Notes

You can adjust the herbs to your preference. Other good options include thyme, rosemary, or basil.

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