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A stunning, fully assembled Cheese Board in 10 Minutes featuring grapes, cured meats, various cheeses, olives, and almonds.

Cheese Board in 10 Minutes

Create an impressive cheese board in just 10 minutes. This quick and easy guide is perfect for spontaneous gatherings or elevating weeknight meals, offering a beautiful presentation with minimal effort.
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Prep Time 10 minutes
Room Temperature Time 1 hour
Total Time 1 hour 10 minutes
Servings: 1 board
Course: Appetizer
Cuisine: American
Calories: 506
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • 1 Blue or Gorgonzola Cheese
  • 1 Goat Cheese e.g., Bijou aged goat cheese
  • 1 Sharp White Cheddar Cheese e.g., Kerrygold aged cheddar
  • 1 Brie
  • 1 Parmigiano Reggiano
Nuts
  • 1 Almonds
  • 1 Walnuts
Crackers & Crostini
  • 1 Toasted baguette slices with salt and pepper crostini
  • 1 Water crackers
Meats & Charcuterie
  • 1 Sliced salami
  • 1 Sliced soppressata
  • 1 Prosciutto
Other Accompaniments
  • 1 Black & Green olives
  • 1 Honey
  • 1 Flakey Sea Salt e.g., Maldon Salt
  • 1 Red Grapes
  • 1 Fresh arugula for garnish

Equipment

  • Cutting board
  • Butter spreaders
  • Cheese knives

Method
 

  1. Take cheese out of the fridge and let it come to room temperature for 30 minutes to 1 hour. Cheese should be served at room temperature.
  2. Assemble all ingredients on a large cutting board or platter. Enjoy!

Nutrition

Calories: 506kcalCarbohydrates: 51gProtein: 19.7gFat: 25.6gCholesterol: 41.6mgSodium: 2552.8mgSugar: 9.1g

Notes

Use a nice wooden cutting board, or any cutting board, large dinner plate, or platter you have on hand. Use a few butter spreaders or cheese knives to serve.

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