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–+ servings
Three glasses of chia pudding topped with blueberries and cherries, perfect for Dinner Ideas for Busy Weeknights.

Chia Seed Pudding

This chia seed pudding is a simple, make-ahead breakfast or dessert that is perfect for busy weeknights. It requires minimal preparation and can be customized with your favorite toppings.
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Prep Time 5 minutes
Chilling Time 8 hours
Total Time 8 hours 5 minutes
Servings: 1 serving
Course: Breakfast, Dessert
Cuisine: Fusion
Ingredients Equipment Method Notes

Ingredients
  

For the Pudding
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons chia seeds
  • 1/2 teaspoon maple syrup
  • 1/8 teaspoon cinnamon
Optional Toppings
  • 1 serving tart cherries as desired
  • 1 serving blueberries as desired
  • 1 serving chopped nuts or granola as desired
  • 1 serving coconut flakes as desired
  • 1 serving maple syrup as desired

Equipment

  • Lidded jar

Method
 

  1. In a lidded jar, combine the almond milk, chia seeds, maple syrup, and cinnamon. Cover and shake to combine.
  2. Chill for a few hours, then stir to loosen any clumps. Continue chilling for 8 hours or overnight for the pudding to set.
  3. Serve with your desired toppings.

Notes

This recipe is a great base for meal prepping. You can make a large batch and portion it out for grab-and-go breakfasts throughout the week.

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