Ingredients
Equipment
Method
- Make the onion salsa: In a medium bowl, add onion, jalapeño, garlic, cilantro, salt, and lime juice. Toss to combine and set aside.
- Finely mince the chicken using a sharp knife and add it to a large bowl. Season the chicken with street taco seasoning and toss to combine.
- Spray a large 12-inch skillet with oil and heat over medium-high heat. Add the seasoned chicken and spread it into an even layer. Cook, stirring occasionally, for 12 to 15 minutes until the chicken is no longer pink and fully cooked. Season with salt to taste.
- Warm the shells: Heat a large griddle on high and lightly spray with oil. Gently warm and toast the corn tortillas.
- Fill the tortillas with the street taco chicken and top with the onion salsa and any other toppings you want.
Nutrition
Notes
This recipe is about creating a simple, flavorful meal that brings your family together in the kitchen. Let everyone customize their own taco with toppings like avocado or extra jalapeño.
