Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Line a 15x10x1-inch baking pan with foil or parchment paper. Pour the melted butter and vegetable oil over the lining and brush to coat evenly.
- Using a sharp knife, cut through the 2 wing joints of each chicken wing. Discard the wing tips.
- In a large bowl, combine the baking powder, salt, onion powder, garlic powder, pepper, and cayenne pepper. Add the chicken wing pieces a few at a time and toss to coat. Shake off any excess seasoning.
- Place the seasoned wings on the prepared baking sheet. Bake for 30-35 minutes, or until golden brown.
- Brush both sides of the wings with half of the barbecue sauce. Continue to cook for another 8-10 minutes, or until browned and the juices run clear.
- Brush the wings with the remaining 1/4 cup of barbecue sauce before serving.
Nutrition
Notes
This recipe is designed for speed and flavor, making it an ideal choice for a quick weeknight meal. Adjust the cayenne pepper for your preferred level of heat.