Ingredients
Equipment
Method
- Combine equal parts chile powder and MDH chana masala powder in a small bowl. Use your preferred chili powder.
- Hard boil the eggs according to your preferred method. Once cooked, immediately transfer them to an ice bath to stop the cooking process.
- Peel the cooled hard-boiled eggs.
- Rinse the peeled eggs and gently pat them dry with a clean towel to remove excess moisture.
- Roll each egg in the prepared spice mixture until it is completely covered.
- Slice the chile-dusted eggs and serve immediately, or pack them for lunch.
Notes
This recipe is a component of a larger lunch box idea. You can adjust the spice blend to your liking. For a milder flavor, use less chile powder. For a spicier kick, add more or use a hotter variety of chile.