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A close-up of Creamy Garlic Parmesan Chicken Pasta topped with grilled chicken pieces and fresh parsley, garnished with a lemon slice.

Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)

This recipe for Creamy Garlic Parmesan Chicken Pasta is a quick and easy dinner option that the whole family will love. It's perfect for busy weeknights and can be on the table in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Course
Calories: 761
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces linguine
For the Chicken
  • 1.5 pounds boneless skinless chicken breasts cut into 1-inch bites
  • 2 tablespoons extra virgin olive oil
  • 0.5 teaspoon paprika
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon pepper
For the Sauce
  • 0.25 cup cowboy butter divided
  • 0.75 cup heavy cream
  • 1 teaspoon garlic salt
  • 0.25 teaspoon crushed red pepper flakes
  • 0.5 teaspoon lemon juice
For Garnish
  • lemon slices
  • parsley chopped

Equipment

  • Large pot
  • Large skillet

Method
 

  1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Drain pasta and set aside.
  2. To a large skillet over medium-high heat, add oil. Once hot, add the chicken in a single layer. Season chicken evenly with paprika, garlic salt, salt, and pepper. Cook for 3-4 minutes on one side, or until golden brown.
  3. Nestle 2 tablespoons cowboy butter into the skillet. Flip pieces of chicken and cook until browned and cooked through to an internal temperature of 165°F, another 3-4 minutes.
  4. Remove the chicken from the pan. Place onto a plate and tent to keep warm.
  5. Reduce heat to low. Add the rest of the cowboy butter, heavy cream, garlic salt, and red pepper flakes. Use a spatula to scrape up the brown bits in the pan, and stir until the butter has melted.
  6. Add the cooked linguine and chicken to the skillet, tossing to coat in the sauce.
  7. Add lemon juice. Stir to combine.
  8. Serve the dish garnished with lemon slices.

Nutrition

Calories: 761kcal

Notes

This recipe is a family favorite and a great option for busy weeknights when you need a delicious meal on the table quickly. It's designed to be simple enough for even novice cooks while delivering a satisfying flavor profile.

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