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Close-up of succulent shrimp swimming in a rich, creamy sauce with spinach and sun-dried tomatoes: Creamy Tuscan Shrimp and Spinach.

Creamy Tuscan Shrimp and Spinach

This recipe provides a quick yet sophisticated meal option combining rich seafood with fresh greens. You can create this elegant dish in minutes, making it perfect for a weeknight dinner or a special occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: Italian
Calories: 532
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds large shrimp peeled and deveined
  • 3 garlic cloves minced
  • 2 Tablespoons olive oil
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup parmesan cheese
  • 1 cup spinach chopped
  • 1/2 cup sun-dried tomatoes

Equipment

  • Large skillet

Method
 

  1. In a large skillet, add olive oil and cook the shrimp and garlic on medium high heat for 2 to 3 minutes or until the shrimp is pink. Remove the shrimp and set it aside on a plate.
  2. Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and parmesan cheese. Whisk over medium high heat until the mixture starts to thicken.
  3. Add the spinach and sun-dried tomatoes and let the mixture simmer until the spinach starts to wilt.
  4. Add the shrimp back to the pan and serve over pasta if you desire.

Nutrition

Calories: 532kcalCarbohydrates: 12gProtein: 43gFat: 35gSaturated Fat: 17gCholesterol: 519mgSodium: 1693mgPotassium: 747mgFiber: 2gSugar: 5gVitamin A: 1795IUVitamin C: 17.6mgCalcium: 468mgIron: 5.4mg

Notes

This dish was first made on a warm summer evening after a day at the beach. It came together quickly but tasted luxurious. You can serve this over pasta, rice, or eat it as is.

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