Crispy Baked Chicken Thighs

A plate of four perfectly baked chicken thighs, seasoned and garnished with fresh chives. A delicious chicken thigh recipe.

This recipe for crispy baked chicken thighs is perfect for busy families. It's easy to prepare, budget-friendly, and results in moist, flavorful chicken with crispy skin.

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Prep Time 20

Cook Time 2 5

Brining Time 4

Total Time 6 25

Servings: 4 servings

Course: Dinner

Ingredients Equipment Method Notes

Ingredients

For the Chicken

1.5 teaspoons packed light brown sugar
1 teaspoon paprika
0.5 teaspoon garlic powder
Kosher salt 1 tablespoon for brining, plus more to taste
freshly ground black pepper 1/2 teaspoon for brining, plus more to taste
8 bone-in, skin-on chicken thighs about 3 pounds, patted completely dry
2 tablespoons chopped chives

Equipment

Large bowl
Flameproof 9-by-13-inch baking dish
Foil
Spoon or ladle

Method

Combine the sugar, paprika, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper in a large bowl. Toss the chicken in the spice mixture until coated.
Arrange the chicken in a single layer in a flameproof 9-by-13-inch baking dish. Cover with foil and refrigerate for at least 4 hours and up to overnight.
Preheat the oven to 300 degrees F.
Bake until the chicken is moist and falling off the bone, about 2 hours. Remove the baking dish from the oven and remove the foil. Use a spoon or ladle to remove as much liquid from the dish as possible and reserve.
Turn the oven to broil. Broil the chicken until the skin is golden brown and slightly crisp, about 5 minutes.
Sprinkle the chicken with the chives and serve with the reserved pan juices.

Notes

This recipe is a family favorite, inspired by a need for a quick and satisfying meal after a busy day. The brining process ensures the chicken stays moist, while the final broil gives it a delightful crispiness.

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