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–+ servings
A delicious Crispy Chicken Bacon Wrap, cut in half to reveal tender chicken, crispy bacon, and fresh vegetables inside.

Crispy Chicken Bacon Wrap

This recipe creates a delicious and crispy chicken bacon wrap, perfect for a quick and satisfying meal. It combines chicken, spinach, bacon, ranch dressing, and cheese inside a toasted tortilla.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 wraps
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Filling
  • 3 cups cooked, chopped chicken 425 g
  • 2 cups baby spinach, chopped lightly packed, 57 g
  • 6 slices bacon, cooked and crumbled 72-80 g
  • 1/2 cup ranch dressing see note
  • 1 tablespoon dry ranch mix optional, see note
For Assembly
  • 1 1/2 cups shredded cheese see note, 170 g
  • 6 burrito-size tortillas 10-inch
  • nonstick cooking spray or olive oil for cooking

Equipment

  • Bowl
  • Griddle or nonstick skillet
  • Spatula

Method
 

  1. In a bowl, combine the cooked chicken, chopped spinach, crumbled bacon, ranch dressing, and dry ranch seasoning (if using). Stir until everything is evenly mixed.
  2. To assemble each wrap, sprinkle about 1/4 to 1/3 cup of shredded cheese onto a tortilla. Spoon 1/3 to 1/2 cup of the chicken filling in a strip down the center. Fold one side of the tortilla over the filling, then fold the other side. Press gently to flatten.
  3. Heat a griddle or nonstick skillet over medium heat (around 350 degrees Fahrenheit). Lightly spray or brush the seam side of the wraps with cooking spray or oil. This helps them get crispy.
  4. Place the wraps seam-side down on the hot griddle or skillet. Cook for 2-4 minutes, pressing lightly with a spatula, until the seam side is golden brown and crisp. This helps prevent the wrap from falling apart.
  5. Spray or brush the top side of the wraps with cooking spray or oil. Flip the wraps and cook for another 2-4 minutes, pressing lightly, until the tortilla is golden and the cheese is melted and the filling is hot.
  6. Cut the wraps in half and serve immediately while warm.

Notes

Notes on ingredients: For the ranch dressing and dry ranch mix, you can use your favorite store-bought brands. For the cheese, a blend of cheddar and Monterey Jack works well, but feel free to use your preferred shredded cheese.

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