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Close-up of several golden brown, seasoned Crispy Oven Baked Chicken Drumsticks on a white platter.

Crispy Oven Baked Chicken Drumsticks

I still remember the first time I decided to make Crispy Oven Baked Chicken Drumsticks for a casual get-together with friends. I wanted a dish that was easy to prepare but would leave a lasting impression. As I seasoned the drumsticks and placed them in the oven, the enticing aroma filled my kitchen. When the timer went off, each bite was a delightful crunch that had everyone asking for seconds. That day, I realized how a simple dish could bring people together, and since then, crispy chicken drumsticks have been a staple in my kitchen, reminding you that delicious food does not have to be complicated.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 13 drumsticks
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 packs Pasture-raised chicken drumsticks (about 13-15 total)
  • 3 tablespoons Extra virgin olive oil Use 4 if needed
  • 2 teaspoons Sea salt
  • 2 teaspoons Garlic powder
  • 2 teaspoons Chili powder
  • 2 teaspoons Oregano
  • 1 teaspoon Paprika
  • 1 teaspoon Ground pepper

Equipment

  • Large bowl
  • Baking sheet
  • Wire rack
  • Paper towel

Method
 

  1. Preheat your oven to 420 degrees Fahrenheit.
  2. Pat all of the drumsticks dry with a paper towel to remove excess moisture, then add them to a large bowl.
  3. Once all drumsticks are in the bowl, make sure the skin is covering the drumstick and is not folded. Toss with olive oil, then add your seasonings and mix until everything is fully coated.
  4. Prepare a baking sheet and rack by spraying both with oil. Stack the rack on top of the baking sheet to allow enough air to circulate around the drumsticks while cooking. Add each drumstick to the pan, then bake for 35 minutes. Remove the pan, flip the drumsticks, and return them to the oven for the remaining 15 minutes.
  5. The drumsticks are done when they are golden and crispy. Enjoy your meal.
  6. Store any leftover, cooked drumsticks in an airtight container in the refrigerator for up to 3 to 4 days.

Notes

This recipe yields crispy skin because you dry the chicken first and cook it on a rack, which allows air to circulate underneath. This method works well for busy home cooks making family-friendly meals.

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