Ingredients
Equipment
Method
- Preheat your oven to 400 degrees Fahrenheit.
- Wash the sweet potatoes and place them on a foil-lined baking sheet.
- Bake for 45-60 minutes, or until a fork easily pierces the potatoes.
- Let the potatoes cool. Carefully remove the skin and add the flesh to a large mixing bowl.
- Add the remaining ingredients to the bowl. Beat with an electric mixer until fluffy. If the potatoes were refrigerated, heat them on the stove.
- Transfer to bowls and serve with your favorite toppings like fruit, granola, and extra cinnamon.
Nutrition
Notes
The cooking time for sweet potatoes varies based on size. They are done when a fork slides easily through the center. Prepared bowls can be stored in an airtight container in the refrigerator for up to 5 days. Reheat on the stove or in the microwave. For a nut-free version, use soy milk and sunflower seed butter instead of almond butter.