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Close-up of healthy enchiladas filled with rice and beans, topped with melted cheese, cherry tomatoes, cilantro, and avocado.

Easy Cheesy Bean and Rice Burritos

These easy burritos are filled with refried beans, salsa, rice, and cheese, then baked until warm and bubbly. They are a quick and satisfying meal for busy families.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 burritos
Course: Dinner
Cuisine: Mexican-inspired
Calories: 216
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burritos
  • 1 can (16 ounces) vegetarian refried beans
  • 1 cup salsa
  • 1 cup cooked long grain rice
  • 1 cup shredded cheddar cheese divided
  • 12 flour tortillas 6 inches
Optional Toppings
  • shredded lettuce
  • sliced olives
  • halved grape tomatoes
  • sliced avocado

Equipment

  • Large bowl
  • 13x9-in. baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the refried beans, salsa, cooked rice, and 1 cup of the shredded cheddar cheese.
  3. Spoon about 1/3 cup of the bean mixture onto the center of each flour tortilla. Fold the sides and ends of the tortilla over the filling, then roll it up.
  4. Arrange the rolled burritos seam-side down in a greased 13x9-inch baking dish.
  5. Sprinkle the remaining 1 cup of cheddar cheese over the top of the burritos. Cover the dish.
  6. Bake for 20-25 minutes, or until the burritos are heated through and the cheese is melted.
  7. Add your desired optional toppings before serving.

Nutrition

Calories: 216kcalCarbohydrates: 24gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 23mgSodium: 544mgFiber: 3gSugar: 1g

Notes

These burritos are great for meal prep. You can assemble them ahead of time and bake when ready to serve. They are also easily customizable with your family's favorite toppings.

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