Go Back
–+ servings
A halved Easy Chipotle Ranch Grilled Chicken Burrito on a purple plate, filled with grilled chicken, avocado, tomatoes, lettuce, and cheese.

Easy Chipotle Ranch Grilled Chicken Burrito

This recipe offers a quick and flavorful way to make delicious burritos with grilled chicken, chipotle ranch, and fresh ingredients. It's perfect for busy home cooks and families looking for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 burritos
Course: Lunch
Cuisine: Mexican
Calories: 521
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burritos
  • 3 cups grilled and diced chicken approximately 4 tenderloins or 2 small chicken breasts
  • 2 each burrito tortillas
  • 1/3 cup diced tomatoes
  • 4 tablespoon chipotle ranch sauce or flamethrower sauce
  • 1/2 each diced avocado approximately 1/3 of a cup
  • 2/3 cup shredded lettuce
  • 1/3 cup shredded cheddar cheese
  • 1/4 cup crushed tortilla chips or fiesta strips

Equipment

  • Grill
  • Pan
  • Large bowl

Method
 

  1. Grill chicken as desired, dice, and set aside. You can also use leftover or rotisserie chicken. Prepare the chipotle ranch sauce if using homemade. Dice all other ingredients while the chicken cooks.
  2. Add everything except the tortillas to a large bowl and mix well, ensuring everything is coated in the sauce.
  3. Heat a pan over medium heat with a little oil. Place half of the mixture in each tortilla. Fold opposite sides in and roll the tortilla around the filling tightly. Keep them seam side down to prevent unrolling.
  4. When the pan is hot, place a little cheese inside the tortilla seam. Gently transfer to the hot pan, seam side down. Cook for 1-2 minutes or until golden brown on each side. You can gently press the top of the burrito to flatten it.

Nutrition

Calories: 521kcalCarbohydrates: 13gProtein: 21gFat: 43gSaturated Fat: 11gCholesterol: 92mgSodium: 416mgPotassium: 295mgFiber: 1gSugar: 1gVitamin A: 649IUVitamin C: 5mgCalcium: 168mgIron: 1mg

Notes

Any leftover or frozen cooked chicken can be used. You can use store-bought chipotle ranch or creamy chipotle sauce if you don't make your own.

Tried this recipe?

Let us know how it was!