Ingredients
Equipment
Method
- Bring balsamic vinegar to a boil in a small saucepan over medium heat. Boil until reduced to 1/4 cup, about 8 minutes.
- Remove the reduced vinegar from the heat and allow it to cool to room temperature.
- While the balsamic vinegar is cooling, arrange tomatoes, cucumber, mozzarella slices, and basil leaves in a layered pattern on a small serving platter until the platter is covered.
- Drizzle the olive oil over the arranged ingredients and season with salt and pepper.
- Drizzle 1 to 2 tablespoons of the cooled balsamic vinegar over the salad. Serve immediately.
Nutrition
Notes
The nutrition data provided includes the full amount of reduced balsamic vinegar. The actual amount consumed will vary based on how much you drizzle on your serving.
