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–+ servings
Four everything bagel breakfast rolls on a white plate, sprinkled with sesame seeds, poppy seeds, and other seasonings.

Everything Bagel Yogurt Bread

A quick and easy bread recipe perfect for busy mornings, flavored with everything bagel seasoning.
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Prep Time 10 minutes
Cook Time 30 minutes
Kneading Time 2 minutes
Total Time 42 minutes
Servings: 4 loaves
Course: Breakfast
Cuisine: American
Calories: 216
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 cup self-rising flour plus more for dusting
  • 1 cup plain Greek yogurt
For the Topping
  • 1 large egg beaten
  • 1 1/2 Tbsp. everything bagel seasoning

Equipment

  • Baking sheet
  • Parchment paper
  • Medium bowl

Method
 

  1. Heat oven to 350°F. Line baking sheet with parchment paper.
  2. In medium bowl, stir together flour and yogurt until combined and dough starts to form (it will be very sticky). Turn out dough onto lightly floured work surface.
  3. Knead 2 minutes, adding more flour as necessary, until dough is soft and only slightly sticky. Divide into 4 equal pieces and roll each into 11/4-inch-thick log (about 8 inches long); pinch ends of each log together to form bagels. Transfer to prepared baking sheet.
  4. Brush tops of bagels with egg and sprinkle with everything bagel seasoning. Bake until golden brown, 28 to 35 minutes. Serve while still warm.

Nutrition

Calories: 216kcalCarbohydrates: 30gProtein: 11gFat: 5.5gSaturated Fat: 2gCholesterol: 55mgSodium: 527mgFiber: 1gSugar: 3g

Notes

This recipe is a great option for a quick breakfast or snack. You can adjust the amount of flour slightly to achieve the right dough consistency.

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