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–+ servings
Close-up of a tall glass of iced coffee with milk, topped with foam and a generous drizzle of caramel sauce, part of Starbucks Drinks Recipes.

Extra Frothy Caramel Iced Coffee

Learn how to make a delicious and frothy caramel iced coffee at home, inspired by Starbucks recipes.
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Prep Time 5 minutes
Frothing Time 2 minutes
Total Time 7 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Coffee Base
  • 1.5 Tbsp Starbucks Crema Collection Premium Instant Salted Caramel Flavored
  • 0.5 cup cold water
For Assembly
  • 1 cup ice
  • 0.33 cup whole milk
  • to taste Caramel sauce

Equipment

  • 16-oz glass
  • Handheld frother (optional)

Method
 

  1. Add the Starbucks Crema Collection Premium Instant Salted Caramel to a 16-oz glass.
  2. Pour in the cold water and stir until fully combined. For an even foamier texture, you can use a handheld frother.
  3. Add ice to the glass, then fill it nearly to the top with whole milk.
  4. Drizzle caramel sauce on top to your preference.

Notes

This recipe is designed to be a close at-home version of a popular coffeehouse drink. Feel free to adjust the sweetness and caramel drizzle to your liking.

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