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–+ servings
A slice of a foolproof breakfast casserole with eggs, cheese, bacon, and peppers.

Foolproof Breakfast Casserole

This easy breakfast casserole is perfect for busy mornings. It's beginner-friendly and packed with flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs whisked
  • 1 cup shredded Cheddar cheese
  • 6 slices bacon or ham diced
  • 2 slices bread cubed
  • 1/3 red bell pepper diced
  • 2 green onions chopped
  • 3 tablespoons milk
  • 1/2 teaspoon minced garlic or to taste (Optional)
  • salt and ground black pepper to taste

Equipment

  • 9x13-inch baking dish
  • Oven
  • Bowl

Method
 

  1. Gather all ingredients.
  2. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  3. Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
  4. Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
  5. Enjoy!

Notes

This recipe is a great base for customization. Feel free to add other vegetables like spinach or mushrooms, or different types of cheese.

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