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Close-up of red, white, and blue berry popsicles, perfect for Fourth of July desserts, surrounded by fresh blueberries and raspberries.

Fourth of July Berry Popsicles

Make these easy and bright berry popsicles for your Fourth of July celebration. They are a refreshing and simple dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 popsicles
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Popsicles
  • 2 cups strawberries hulled
  • 1 cup blueberries fresh or frozen
  • 1/2 cup raspberries fresh or frozen
  • 1/4 cup granulated sugar or to taste
  • 1/4 cup water

Equipment

  • blender
  • Popsicle molds

Method
 

  1. Combine strawberries, blueberries, raspberries, sugar, and water in a blender.
  2. Blend until smooth. Taste and add more sugar if desired.
  3. Pour the mixture into popsicle molds.
  4. Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.
  5. To unmold, run the molds under warm water for a few seconds.

Notes

You can layer the berries for a striped effect by freezing each layer partially before adding the next. For a creamier popsicle, you can add a tablespoon of yogurt to the blender.

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