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–+ servings
A close-up of a Garlic Bread Grilled Cheese sandwich, with gooey melted cheese oozing out.

Garlic Bread Grilled Cheese

This recipe combines the comforting flavors of grilled cheese with the irresistible aroma of garlic bread. It's a simple yet indulgent twist on a classic sandwich, perfect for a quick and satisfying meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Course: Main Course, Sandwiches
Cuisine: American
Calories: 621
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Garlic Butter Spread
  • 4 tablespoon unsalted butter, softened I use sourdough with soft crust
  • 1 tablespoon mayonnaise
  • 3 cloves garlic, very finely minced
  • 1 tablespoon finely chopped Italian parsley
  • to taste salt and pepper
For the Sandwich
  • 4 slices sandwich bread I use sourdough with soft crust
  • 1 cup freshly shredded cheese Gruyere, Colby Jack, and smoked Cheddar

Equipment

  • Non-stick skillet
  • Box grater

Method
 

  1. In a bowl, mix the softened butter, mayonnaise, garlic, and parsley until evenly combined. Season with a pinch of salt and pepper to taste.
  2. Spread the garlic butter mixture on one side of each bread slice. Top two slices with shredded cheese and cover with the remaining bread slices, buttered side up.
  3. Heat a nonstick skillet over medium-low heat. Cooking on medium-low heat allows the cheese to fully melt before the crust becomes too browned.
  4. Once the skillet is warm, cook the sandwiches for about 5 minutes per side, until golden brown and the cheese is melted. You may need to flip them a few times and gently press them down to ensure the cheese melts evenly.
  5. Slice and serve immediately. Enjoy while warm and melty.

Nutrition

Calories: 621kcalCarbohydrates: 28gProtein: 19gFat: 49gSaturated Fat: 26gCholesterol: 120mgSodium: 834mgPotassium: 139mgFiber: 1gSugar: 3gVitamin A: 1440IUVitamin C: 4mgCalcium: 523mgIron: 2mg

Notes

For best results, freshly grate your cheese as it will melt much better. You can also use pre-packaged cheese slices that melt well, such as American or Colby Jack. Cooking over medium-low heat is crucial to prevent the exterior from burning before the cheese melts. Flipping the sandwiches a few times and pressing them down gently helps with even heat distribution. Use a non-stick skillet or griddle to prevent sticking.
Substitutions and variations:
Cheese: Swiss, Monterey Jack, Havarti, Gouda, or Muenster.
Bread: Sandwich bread, sliced brioche, or sourdough.
Add-ins: Roasted garlic cloves (instead of minced garlic), deli meat, caramelized onions, or sliced apples.

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