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–+ servings
Close-up of whole button mushrooms sizzling in a skillet with garlic butter, herbs, and a wooden spoon.

Garlic Butter Mushrooms (Skillet)

This recipe for Garlic Butter Mushrooms is a quick and flavorful side dish that elevates any meal. It's perfect for busy home cooks who want to create an elegant dish with simple ingredients.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 39
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound fresh mushrooms
  • 4 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 teaspoon garlic powder
  • 1 tablespoon chopped fresh Thyme in a pinch you can substitute 1 teaspoon dried Italian blend seasoning
  • to taste salt and pepper

Equipment

  • Large pan

Method
 

  1. Add butter and garlic to a large pan. Melt butter over medium heat.
  2. Stir in mushrooms and herbs (or Italian seasoning). Sauté over medium heat 5-7 minutes until garlic is fragrant and mushrooms are browned and very tender.
  3. Season with salt and pepper to taste and top with additional herbs if desired. Serve immediately.

Nutrition

Calories: 39kcalCarbohydrates: 5gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 22mgPotassium: 396mgFiber: 1gSugar: 3gVitamin A: 25IUVitamin C: 3mgCalcium: 24mgIron: 1mg

Notes

My favorite swap for fresh herbs or Italian seasoning is Herbs de Provence. If you used salted butter, you may not need any extra salt, just taste and see.

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