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Close-up of a perfectly baked Garlic Herb Panko Crusted Salmon fillet with a golden, crunchy topping.

Garlic Herb Panko Crusted Salmon

This recipe creates a flavorful, crunchy salmon dish using Panko breadcrumbs, Parmesan cheese, and herbs. It is a simple oven-baked meal that offers a satisfying texture contrast to the tender fish.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs raw salmon
For the Crust
  • 1/3 cup Panko breadcrumbs
  • 1/3 cup Parmesan cheese grated
  • 1/4 tsp dill
  • 1 tsp garlic powder
  • 2 tbsp salted butter melted
  • 1/4 tsp salt for panko mixture, plus more for sprinkling
  • to taste black pepper for sprinkling
  • optional parsley chopped

Equipment

  • Baking dish
  • small bowl

Method
 

  1. Pre heat oven to 425℉.
  2. Pat the salmon dry. Place it on a baking dish lined with lightly greased foil. Sprinkle the top of the salmon with salt and black pepper. If you are using skin-on salmon, place it skin side down.
  3. Gather the sides of the foil and scrunch it up around the salmon to trap any liquid formed during baking.
  4. In a bowl, combine the Panko breadcrumbs, Parmesan cheese, dill, and garlic powder. Mix these dry ingredients. Add the melted butter and mix again until everything is combined.
  5. Cover the top of the salmon with the Panko mixture.
  6. Bake the salmon for 12 minutes. Check if it is done. If you use a meat thermometer, the thickest part of the salmon should read 145℉. If the salmon is not done, bake it for a few more minutes. Do not overcook the salmon.
  7. Garnish with parsley if you are using it. Serve the salmon.

Notes

This recipe was developed from a desire to make a healthier version of a comfort food classic. The combination of fresh herbs and the crunchy coating provides a satisfying texture and flavor profile.

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