Go Back
–+ servings
A vibrant Grilled Chicken Cobb Bowl featuring sliced grilled chicken, avocado, hard-boiled eggs, cherry tomatoes, and blue cheese.

Grilled Chicken Cobb Bowls

A refreshing and hearty salad perfect for outdoor dining.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken
  • 2 boneless, skinless chicken breasts Chicken breasts
  • 1 tbsp Olive oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
For the Salad
  • 8 cups Romaine lettuce chopped
  • 2 Hard-boiled eggs chopped
  • 4 strips Bacon cooked and crumbled
  • 1 cup Cherry tomatoes halved
  • 1/2 cup Avocado diced
  • 1/4 cup Blue cheese crumbled
For the Dressing
  • 1/2 cup Ranch dressing

Equipment

  • Grill
  • Large bowl
  • Knife
  • Cutting board

Method
 

  1. Preheat your grill to medium-high heat.
  2. Rub chicken breasts with olive oil, salt, and pepper.
  3. Grill chicken for 6-8 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.
  4. In a large bowl, combine chopped romaine lettuce, chopped hard-boiled eggs, crumbled bacon, halved cherry tomatoes, diced avocado, and crumbled blue cheese.
  5. Slice the grilled chicken and add it to the salad.
  6. Drizzle with ranch dressing and toss to combine.
  7. Serve immediately.

Notes

You can substitute your favorite dressing for ranch. Other additions like corn or red onion are also delicious.

Tried this recipe?

Let us know how it was!