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–+ servings
Close-up of perfectly grilled zucchini slices with char marks, seasoned and glistening, on a white plate.

Grilled Zucchini

This recipe turns zucchini into a delicious side dish, perfect for grilling.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini
  • 2 medium zucchini trimmed and sliced lengthwise into 1/4-inch thick planks
For the Marinade
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Grill
  • Tongs
  • Bowl

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper to make the marinade.
  3. Place the zucchini planks in the bowl and toss to coat them evenly with the marinade.
  4. Grill the zucchini for about 4-5 minutes per side, or until tender and lightly charred.
  5. Remove from grill and serve immediately.

Notes

You can also add other herbs like dried oregano or basil to the marinade for extra flavor.

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