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+ servings
A loaf of moist Healthy Banana Bread (Whole Wheat) with chocolate chips, partially sliced on a white plate.

Healthy Banana Bread (Whole Wheat)

This recipe creates a wholesome and delicious banana bread using whole wheat flour, natural sweeteners, and coconut oil. It is perfect as an everyday snack for health-conscious families.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 280

Ingredients
  

Dry Ingredients
  • 1 3/4 cups white whole wheat flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
Wet Ingredients
  • 1 1/3 cup mashed ripe bananas about 3 large bananas
  • 2 eggs whisked and room temperature
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
Mix-Ins
  • 3/4 cup chocolate chips with more for topping

Equipment

  • 9x5 Loaf Pan
  • small bowl
  • Large bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it.
  2. In a small bowl, mix together the flour, baking soda, salt, and cinnamon. Set this dry mixture aside.
  3. In a large bowl, whisk together the mashed bananas and eggs until they are combined.
  4. Mix in the coconut oil, maple syrup, and vanilla extract until the wet ingredients are fully incorporated.
  5. Add the dry ingredients to the wet ingredients and stir until they are just combined. Do not overmix the batter.
  6. Fold in the chocolate chips or any other desired mix-ins, such as nuts.
  7. Pour the batter into the prepared bread loaf pan.
  8. Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool before slicing and serving.

Nutrition

Calories: 280kcalCarbohydrates: 36.4gProtein: 4.6gFat: 14.3gCholesterol: 31mgSodium: 215.8mgSugar: 19.1g

Notes

For best results, ensure your bananas are very ripe, as this adds natural sweetness and moisture to the bread. You can substitute olive oil for coconut oil if preferred.

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