Ingredients
Equipment
Method
- Cook the bacon in a large skillet over medium-high heat. Transfer the cooked bacon to a paper towel and drain the remaining grease.
- Add the ground chicken to the same skillet and cook until no pink remains.
- Add the ranch seasoning and cooked bacon pieces back to the ground chicken. Stir well until no visible ranch seasoning remains. Transfer the ground chicken mixture to a bowl or plate and set aside.
- Place the same skillet or a large griddle over medium-low to medium heat. Spray with a tiny bit of cooking spray and add tortilla(s).
- Place 2 tablespoons of cheese on one half of each tortilla, followed by about 40-45g of the ground chicken mixture, and another 2 tablespoons of cheese.
- Use a spatula to gently fold the tortilla in half. Hold the top half closed for a few seconds to melt the top layer of cheese. Cook for another 1-2 minutes per side until golden brown. Decrease the heat if your tortillas are browning too quickly.
Notes
This recipe is part of a collection of healthy meal options and culinary creativity. Other filling options include Crispy Pork Tenderloin Carnitas, the filling from Cheesy Beef Baked Tacos, or Shredded Buffalo Chicken. Each quesadilla has 7 WW SmartPoints on the blue plan.