Ingredients
Equipment
Method
- In a bowl, combine the herbs and spices.
- Heat a pan over medium-high heat and spray with oil. Add the beef mince and cook for 5 minutes, or until no longer pink. Season with salt and pepper.
- Add the pepperoni, herbs, and spices to the pan. Cook for 2 minutes, or until the pepperoni is slightly golden.
- Stir in the crushed tomatoes, tomato paste, and optional parsley. Bring to a simmer and cook for 2-3 minutes, or until the mixture is thick and reduced. Remove from heat.
- Spread the beef and pepperoni mixture evenly over the six wraps. Top with mozzarella cheese and your chosen sauce, if desired. Wrap tightly.
- Place the wraps on a baking tray or in an air fryer. Spray with oil and sprinkle with optional parsley. Bake in an oven at 200°C (400°F) or in an air fryer at 180°C (350°F) for 8-10 minutes, until golden.
- Let cool slightly before storing in foil, food-safe paper, or airtight containers.
Nutrition
Notes
These HIGH PROTEIN Pepperoni Pizza Rolls are a satisfying and healthier take on a classic favorite. They are perfect for busy weeknights or as a nutritious snack for the whole family.
