Go Back
–+ servings
Overhead view of rich brown au jus liquid simmering in a small stainless steel saucepan, topped with cracked black pepper.

Homemade Dry Au Jus Seasoning Mix

Create your own convenient and flavorful au jus mix at home, perfect for elevating roasts and other dishes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 batch
Course: Sauce
Cuisine: American
Calories: 41
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 Tablespoons butter
  • 2 cups beef stock
  • 1/4 cup red wine
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon black pepper to taste

Equipment

  • Small saucepan

Method
 

  1. Melt the butter in a small saucepan over medium-high heat.
  2. Whisk in the beef stock, red wine, and Worcestershire sauce. Bring to a simmer and cook for 5-10 minutes, until slightly reduced.
  3. Season to taste with black pepper.

Nutrition

Calories: 41kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 169mgPotassium: 139mgFiber: 0.02gSugar: 1gVitamin A: 90IUVitamin C: 0.3mgCalcium: 9mgIron: 0.3mg

Notes

This recipe makes a liquid au jus. For a dry seasoning mix, you would dehydrate the ingredients or use powdered forms. This recipe is for immediate use.

Tried this recipe?

Let us know how it was!