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Close-up of a Honey Garlic Pork Rice Bowl with tender pork, fluffy rice, and steamed broccoli, garnished with green onions.

Honey Garlic Pork Rice Bowl

This Honey Garlic Pork Rice Bowl is a quick and flavorful meal perfect for busy families. It combines tender pork with a sweet and savory honey garlic sauce, served over rice with a side of roasted broccoli.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian-inspired
Calories: 1004
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 1.5 pound pork tenderloin sliced into bite-size pieces
  • 1/2 cup cornstarch
  • 2 large eggs beaten
For the Sauce
  • 3 large garlic cloves finely minced
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
For the Broccoli and Serving
  • 2 cups broccoli florets
  • 1/2 teaspoon salt plus extra for broccoli
  • 1/2 teaspoon black pepper freshly ground, plus extra for broccoli
  • 1 cup neutral oil for frying, plus extra for broccoli
  • hot cooked rice for serving

Equipment

  • Baking sheet
  • Large frying pan
  • small bowl
  • Shallow dish

Method
 

  1. Preheat your oven to 375°F (190°C). Prepare a large baking sheet.
  2. Slice the pork tenderloin into bite-size pieces.
  3. In a small bowl, whisk together the minced garlic, honey, soy sauce, and ketchup until well combined. Set aside.
  4. Place the pork pieces in a bowl. Add the salt, pepper, and cornstarch. Toss to coat the pork evenly.
  5. In a shallow dish, beat the eggs.
  6. Heat 1 cup of neutral oil in a large frying pan over medium-high heat.
  7. Dip the cornstarch-coated pork pieces into the beaten eggs, letting any excess drip off. Carefully place the pork into the hot oil. Fry in batches if necessary, ensuring not to overcrowd the pan or stack the pork.
  8. Fry the pork for a few minutes on each side until lightly browned. The cornstarch coating will be light brown.
  9. Transfer the fried pork to one side of the prepared baking sheet. Pour the honey garlic sauce over the pork and toss to coat. Leave space on the other side of the baking sheet for the broccoli.
  10. Place the broccoli florets on the empty side of the baking sheet. Drizzle with a little extra oil, salt, and pepper, and toss to coat.
  11. Place the baking sheet in the preheated oven. Bake for 7 minutes. Toss the pork and broccoli separately, then bake for another 7 minutes.
  12. Serve the honey garlic pork and broccoli over hot cooked rice.

Nutrition

Calories: 1004kcalCarbohydrates: 53gProtein: 52gFat: 66gSaturated Fat: 7gCholesterol: 217mgSodium: 945mgFiber: 3gSugar: 20g

Notes

The nutritional information provided may not be exact, as it assumes all frying oil is absorbed by the meat, which is not the case.

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