Go Back
–+ servings
Close-up of grilled honey lime shrimp with char marks, garnished with parsley, served with lime wedges.

Honey Lime Shrimp

Quick and flavorful honey lime shrimp, perfect for fast cookouts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Peeled and deveined
For the Marinade
  • 1/4 cup Honey
  • 2 tablespoons Lime juice Fresh
  • 1 tablespoon Olive oil
  • 2 cloves Garlic Minced
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black pepper

Equipment

  • Grill
  • Bowl
  • Whisk

Method
 

  1. In a bowl, whisk together honey, lime juice, olive oil, minced garlic, salt, and pepper.
  2. Add the shrimp to the bowl and toss to coat. Let marinate for 5 minutes.
  3. Preheat your grill to medium-high heat.
  4. Thread the shrimp onto skewers if desired, or place directly on the grill grates.
  5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
  6. Serve immediately.

Notes

Serve with rice, a salad, or grilled vegetables for a complete meal.

Tried this recipe?

Let us know how it was!