Ingredients
Equipment
Method
- Add ice to a tall glass.
- Pour in Campari and vermouth.
- Stir and top with soda water.
- Squeeze a twist of orange peel over the drink and drop it in.
Nutrition
Notes
This recipe is a simple yet elegant aperitif, perfect for starting your Thanksgiving meal. It can be easily adapted for non-alcoholic versions by using a non-alcoholic bitter aperitif and a non-alcoholic sparkling beverage.
