Go Back
–+ servings
A refreshing glass of Lemon Cream Chia Pudding layered with bright yellow puree and topped with yogurt and toasted crumbs.

Lemon Cream Chia Pudding

This Lemon Cream Chia Pudding is a quick, nutritious dessert that combines bright lemon flavor with a creamy texture. It's perfect for health-conscious individuals and busy home cooks.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 5 minutes
Servings: 2 servings
Course: Dessert
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chia pudding
  • 1/4 cup chia seeds
  • 1/2 cup coconut milk
  • 3/4 cup cottage cheese Use at least 2% for extra creaminess.
  • 1 zest lemon Use fresh lemon juice for best flavor.
  • 1/4 cup lemon juice
  • 1–2 tbsp maple syrup or honey Adjust to your sweetness preference.
  • 1 tsp vanilla extract
  • 1 pinch turmeric Optional, for color.

Equipment

  • High-speed blender
  • Bowl

Method
 

  1. Add the coconut milk, cottage cheese, maple syrup, vanilla, lemon juice, lemon zest, and turmeric to a high-speed blender. Blend until smooth.
  2. Pour the lemon cream mixture into a bowl with the chia seeds. Mix together until well combined.
  3. Cover the bowl and place it in the refrigerator to set for at least 2 hours, or ideally overnight.
  4. Serve with your favorite toppings.

Nutrition

Calories: 260kcalCarbohydrates: 24gProtein: 14gFat: 15gFiber: 7gSugar: 13g

Notes

For a vibrant yellow color, add a pinch of turmeric. Sweeten to taste, depending on the tartness of your lemon. Top with yogurt and crushed graham crackers for a cheesecake-like texture. Store in the fridge for up to 5 days.

Tried this recipe?

Let us know how it was!