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–+ servings
A vibrant bowl of lemony orzo salad with fresh cherry tomatoes, cucumber slices, and yellow bell peppers, sprinkled with fresh parsley.

Lemony Orzo Salad With Fresh Veggies

A bright and refreshing orzo salad packed with fresh vegetables and a zesty lemon dressing. Perfect for a light lunch or a side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 8 ounces orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
For the Dressing
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Whisk

Method
 

  1. Cook the orzo pasta according to package directions. Drain and rinse with cold water.
  2. In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley.
  3. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
  4. Pour the dressing over the orzo and vegetable mixture. Toss gently to combine.
  5. Serve immediately or chill for later.

Notes

You can add other vegetables like corn, peas, or zucchini. Feta cheese or grilled chicken can also be added for extra flavor and protein.

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