Go Back
–+ servings
A hearty slice of Low-Carb Bacon Cheeseburger Casserole topped with melted cheese, bacon bits, and pickles.

Low-Carb Bacon Cheeseburger Casserole

Enjoy the classic flavors of a bacon cheeseburger in an easy casserole format. This recipe is perfect for a quick and satisfying low-carb meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Breakfast, Dinner, Lunch
Cuisine: American
Calories: 392
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound ground beef
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon worcestershire sauce
  • 2 oz cream cheese
  • 1 teaspoon Burger Seasoning Weber Burger Seasoning or McCormick's Grill Mates Burger Seasoning
  • 1/2 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 3 slices bacon cooked and crumbled add more if you like
  • 1 kosher pickle pickle, cut into pieces Add more pickles if you are a pickle lover
For the Topping
  • 2 eggs
  • 1 tablespoon mustard
  • 1/2 cup heavy whipping cream
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded white cheddar cheese divided

Equipment

  • 9x13 baking dish
  • Meat Chopper
  • Onion Chopper
  • Meal prep containers

Method
 

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Place the ground beef in a skillet over medium-high heat. Add the garlic, onions, burger seasoning, salt, and pepper. Break the ground beef into chunks with a spatula.
  3. Stir in the worcestershire sauce and cream cheese. Cook until the ground beef is no longer pink and the cream cheese has melted.
  4. Remove the skillet from heat.
  5. In a medium bowl, combine the eggs, 1/2 cup shredded cheddar cheese, 1/2 cup shredded white cheddar cheese, heavy cream, and mustard.
  6. Spray an 8x11 or 9x9 inch baking dish with oil or cooking spray. Pour the ground beef mixture into the dish. Sprinkle the crumbled bacon and pickle pieces evenly over the beef.
  7. Drizzle the liquid mixture from the bowl over the top of the casserole.
  8. Sprinkle the remaining 1/2 cup shredded cheddar and 1/2 cup shredded white cheddar cheese on top.
  9. Bake for 15-20 minutes, or until the cheese is bubbly and lightly browned. Mine was ready around 17 minutes.
  10. Let the casserole cool slightly before serving.

Nutrition

Calories: 392kcalCarbohydrates: 2gProtein: 27gFat: 31g

Notes

You can add your favorite keto-friendly burger toppings, such as mushrooms or avocado. If your ground beef is very oily, drain off any excess fat before baking.

Tried this recipe?

Let us know how it was!